Coffee
An overview of coffee (the nectar of life) from my perspective and experience.
Dirty bean water. The nectar of life. Bringer of energy.
I love the taste of a good plain black coffee.
I don't put sweetener or any form of milk in it. If I can't drink it black, I don't want to drink it.
We use a Breville Barista Express for making Espressos/Ameircanos at home but I prefer a pour over most.
Beans
- 🌟 🌟 🌟 Papau New Guinea - Waghi Valley (molasses, orange, cinnamon, coffee cherry), Americano, R&R Coffee RoastersVery flavorful and smooth.
- ⭐️ Sumatra - Aceh - Mansur Bener Meriah (sage, red bell peppers, smoky oak, bittersweet cocoa), Americano, R&R Coffee Roasters. It's not bitter but not much taste, definitely not my favorite.
- 🌟 🌟 Forest Mist Blend - Signature Blend (earthy, leathery and rich with a bright sweetness at the end of the sip)
- 🌟 🌟 🌟 Ethiopia - Guji - Sidamo Region (orange zest, pomegranate, bing cherry)
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