Coffee

An overview of coffee (the nectar of life) from my perspective and experience.

thumbnail for Coffee

Dirty bean water. The nectar of life. Bringer of energy.

I love the taste of a good plain black coffee.

I don't put sweetener or any form of milk in it. If I can't drink it black, I don't want to drink it.

We use a Breville Barista Express for making Espressos/Ameircanos at home but I prefer a pour over most.

Beans

  • 🌟 🌟 🌟 Papau New Guinea - Waghi Valley (molasses, orange, cinnamon, coffee cherry), Americano, R&R Coffee RoastersVery flavorful and smooth.
  • ⭐️ Sumatra - Aceh - Mansur Bener Meriah (sage, red bell peppers, smoky oak, bittersweet cocoa), Americano, R&R Coffee Roasters. It's not bitter but not much taste, definitely not my favorite.
  • 🌟 🌟 Forest Mist Blend - Signature Blend (earthy, leathery and rich with a bright sweetness at the end of the sip)
  • 🌟 🌟 🌟 Ethiopia - Guji - Sidamo Region (orange zest, pomegranate, bing cherry)

Was this page helpful?

Subscribe to my Newsletter

Every other week I publish the Curiously Crafted newsletter.

In it, I explore the intersection of curiosity and craft: the people who make stuff, what they make and the way they pursue the craft of making.

The curious logo of Chase Adams: glasses and a bow tie.stay curious.